Cornering Tips

  • Keep the knife and die sharp and in good alignment. Dull knife and poor adjustments lead to irregular cuts. Knives should be carefully sharpened with a 35 degree bevel and finely honed (#32 micro cut or better) to remove coarseness and burrs.


  • Exercise care when handling and changing the knives.


  • Firm placement of paper against the left and back guides will ensure good corners.


  • Unusual noises and irregular action indicates a maintenance check is due. Have the machine checked by a qualified person.


  • NEVER leave machine running unattended!



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