- Keep the knife and die sharp and in good alignment. Dull knife and poor adjustments lead to irregular cuts. Knives should be carefully sharpened with a 35 degree bevel and finely honed (#32 micro cut or better) to remove coarseness and burrs.
- Exercise care when handling and changing the knives.
- Firm placement of paper against the left and back guides will ensure good corners.
- Unusual noises and irregular action indicates a maintenance check is due. Have the machine checked by a qualified person.
NEVER leave machine running unattended!