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Cornering Tips |
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- Keep the knife and shoe
sharp and in good alignment.
Full knife and poor adjustments lead to irregular cuts.
Knives should be carefully sharpened with a 35 degree bevel and
finely honed (#32 micro cut or better) to remove coarseness
and burrs.
- Exercise care when handling and
changing the knives.
- Firm placement of paper against the
left and back guides will ensure good corners.
- Unusual noises and irregular action
indicates a maintenance check is due.
Have the machine checked by a qualified person.
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